Sweet Potato Pie with Toasted Meringue

To reheat a meringue pie, you can cover it with foil and bake it in a preheated oven at 350°F for 15–20 minutes, or until it reaches your desired temperature.

If you're warming a slice, you can bake it for 5–10 minutes.

Meringue pies are best eaten the same day. If you need to store it, you can refrigerate it for up to two days

We do not recommend freezing a Meringue Pie.